Violet cheesecake slices
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Ingredients
- 300 g Blaue St. Galler potatoes (blue potatoes)
- salted water
- 100 g white chocolate
- 120 g salted, roasted peanuts
- ¾ tsp cinnamon
- 200 g double cream cheese
- 150 g cream quark
- 180 g red currant jelly
- ½ tsp bourbon vanilla powder
- 3 leaves gelatine
- 1 ½ tbsp water
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