Curry Steamed Mussels - alive magazine

Ingredients

• 3 lbs (1.5 kg) mussels
• 1 Tbsp (15 mL) unsalted butter
• 1 Tbsp (15 mL) grapeseed oil or extra-virgin olive oil
• 1 shallot, chopped
• 2 garlic cloves, chopped
• 1 Tbsp (15 mL) minced fresh peeled gingerroot
• 2 tsp (10 mL) yellow curry powder
• 1/4 tsp (1 mL) crushed red pepper flakes
• 1/4 tsp (1 mL) black pepper
• 1/2 cup (125 mL) dry white wine
• 1 cup (250 mL) light coconut milk
• Juice of 1/2 lime
• 1/3 cup (80 mL) coarsely chopped cilantro