Curried Mussels
This Curried Mussels dish is really simple and utilises great spices including ground cumin, ground coriander, chilli powder and garam masala.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Pan
- Mixing bowl
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
Ingredients
- 15ml veg oil
- 1 kilo mussels
- 1 onion peeled and diced
- 1 green chilli diced
- 1 tbs garlic puree
- 1 tbs ginger puree
- pinch saffron
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp chilli powder
- 1 tbs garam masala
- splash of water
- 1 x 200ml coconut milk
- 1 small bunch coriander chopped
- Few sprigs of holy basil
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