Salad of Sliced Sous Vide Pork and Zucchini Ribbons

Ingredients

• 2 (6-ounce) bone-in pork loin chops
• Salt and freshly ground black pepper
• 3 tablespoons extra virgin olive oil
• 1 tablespoon freshly squeezed lemon juice
• 2 teaspoons red wine vinegar
• 2 teaspoons honey
• 2 tablespoons rice bran or vegetable oil
• 2 medium zucchini, thinly sliced lengthwise into ribbons
• 2 tablespoons pine nuts, toasted