Gazpacho Shrimp Cocktail - Cattleman's Meats

Ingredients

• 8 RIPE, Roma Tomatoes, Chopped
• 1 medium Red Bell Pepper, Chopped
• ½ medium size English Cucumber, Peeled, Seeded and Chopped
• 1 cup Spanish Onion, Chopped
• 2 cloves Fresh Garlic
• ½ medium size Jalapeno Pepper, with Seeds
• 2 tablespoons Olive Oil
• ¾ cup Cold Water
• 3 tablespoons Cider Vinegar
• 1 tablespoon Kosher Salt
• ½ teaspoon Tabasco or Similar Hot Sauce
• 5 RIPE, Roma Tomatoes, Seeded and Diced ¼”
• ½ medium size English Cucumber, Peeled, Seeded and Diced ¼”
• ¼ cup Green Onion, Sliced Thin on an Angle
• ½ cup Red Onion, Diced ¼”
• ½ cup Red Bell Pepper, Diced ¼”
• 1 ½ dozen large Cooked, Peeled and Deveined Shrimp