Thai seafood salad recipe (yam thale) - easy & tasty
A Thai specialties which translates as a delicious dishes. - Recipe Starter : Seafood salad thai style (yam thale) by Tanwiratchada
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Measuring spoon
- Serving platter
Ingredients
- 200 g white prawns
- 100 g shelled mussels
- 100 g squid
- 4 steamed crab sculls
- 10 hot chillies
- 5 cloves garlic
- 3 tablespoons lime juice
- 2 tablespoons fish sauce
- 1/2 cup Chinese celery, cut short
- 1/2 teaspoon sugar
- lettuce, onion
- Fresh vegetable for side dish
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