Lentil bolognese | Eat Sustainably

Ingredients

• 1 brown onion (diced)
• 2 stalks celery (diced)
• 3 cloves garlic (finely diced)
• 3 tbsp extra virgin olive oil
• 1 carrot (diced)
• 1 cube reduced salt vegetable stock (or 1 tablespoon of vegetable stock paste)
• 1 tsp dried oregano
• 1 bay leaf
• 700 g tomato passata (or 2 cans of tomatoes)
• ½ cup cherry tomatoes (optional)
• 1 can brown lentils (drained and rinsed well to reduce plastics)
• ¼ tsp balsamic vinegar
• ¼ cup fresh basil leaves (optional)