Warm duck salad with oriental dressing
Discover Warm Duck Salad With Oriental Dressing on Shooting UK. Learn how to cook wild duck and goose dishes packed with authentic countryside flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.
Cooking tools:
- Microplane
- Skillet
- Stove
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Colander
- Spoon
- Plate
Ingredients
- 4 duck breasts
- 2 bags of watercress
- 1 small tin of sweetcorn, drained
- ½ tbsp sesame seed oil
- 2½-3 tbsp peanut oil
- 1 tbsp rice wine vinegar
- 1 tbsp plum sauce – can buy in the oriental section of the supermarket
- l 4-5cm of freshly grated ginger
- l Soy sauce to taste
- l Freshly ground pepper
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