Grilled Mustard-Glazed Pork Loin on a Gas Grill

Grilled Mustard-Glazed Pork Loin on a Gas Grill

www.americastestkitchen.com

We dress up pork roast by giving it a flavorful, deeply caramelized crust on the grill and serve it with a savory-sweet mustard glaze.

Keywords

  • Pork
  • Grilling & Barbecue
  • Main Courses
View full recipe on www.americastestkitchen.com

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Cooking tools:

  • Grill
  • Grill grate
  • Grill brush
  • Mixing bowl
  • Whisk
  • Cutting board
  • Aluminum foil
  • Serving platter
  • Butcher's twine
  • Measuring spoon
  • Chef's knife
  • Spoon
  • Kitchen timer
  • Instant-read thermometer
  • Tongs
  • Pastry brush

Ingredients

  • 1/2 cup grainy mustard
  • 6 tablespoons apple jelly
  • 2 tablespoons dark brown sugar
  • 2 tablespoons extra virgin olive oil
  • 1 garlic clove, minced
  • 2 teaspoons minced fresh thyme leaves
  • 1/2 teaspoon salt
  • 3/4 teaspoon pepper
  • 2 1/2 - 3 pounds boneless pork loin roast, fat on top scored lightly (see photo at right) and tied (see note)

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