Grilled Mustard-Glazed Pork Loin on a Gas Grill
We dress up pork roast by giving it a flavorful, deeply caramelized crust on the grill and serve it with a savory-sweet mustard glaze.
Keywords
- Pork
- Grilling & Barbecue
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Grill
- Grill grate
- Grill brush
- Mixing bowl
- Whisk
- Cutting board
- Aluminum foil
- Serving platter
- Butcher's twine
- Measuring spoon
- Chef's knife
- Spoon
- Kitchen timer
- Instant-read thermometer
- Tongs
- Pastry brush
Ingredients
- 1/2 cup grainy mustard
- 6 tablespoons apple jelly
- 2 tablespoons dark brown sugar
- 2 tablespoons extra virgin olive oil
- 1 garlic clove, minced
- 2 teaspoons minced fresh thyme leaves
- 1/2 teaspoon salt
- 3/4 teaspoon pepper
- 2 1/2 - 3 pounds boneless pork loin roast, fat on top scored lightly (see photo at right) and tied (see note)
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