Vegan Cinnamon Bun Tiramisu | Christmas

Name: Vegan Cinnamon Bun Tiramisu | Christmas
Ingredients: 300 g (2.5 cups) wheat flour (type 405) or spelt flour (type 603); 50 g (0.25 cup) sugar; 75 g (0.66 stick) plant-based butter; 150 ml (0.66 cup) plant-based milk; 8 g (0.25 oz) fresh yeast; 1/2 tsp salt; 100 g (1 stick) plant-based butter (room temperature); 50 g (0.25 cup) brown sugar; 2 tbsp ground cinnamon; 400 ml (1.66 cups) plant-based whipping cream; 200 g (1.66 cups) confectioner’s sugar; 16 g (2.5 tbsp) cream stiffener; 600 g (21 oz) vegan mascarpone; 2 tsp vanilla extract; 60 ml (0.25 cup) espesso; 100 ml (0.5 cup) vegan punch (e.g. from Voelkel); 2 tbsp amaretto; 1 tsp ground cinnamon; 1 tbsp unsweetened baking cocoa

www.zuckerjagdwurst.com

Discover our delicious vegan cinnamon roll tiramisu: moist cinnamon rolls, wintery flavors, and creamy layers – an easy yet special dessert for Christmas.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.

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