Cherry-Frangelico Mincemeat Pie
Fresh and dried fruits steep in hazelnut liqueur for three days to make the filling for this holiday pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Grater
- Pie dish
- Rolling pin
- Pastry brush
- Parchment paper
- Plastic wrap
- Refrigerator
- Oven
- Chef's knife
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 2 oz. chilled beef suet, grated on the small holes of a box grater, or 1/4 cup vegetable shortening
- 1 cup dried cherries
- 1⁄3 cup Frangelico
- 1⁄4 cup golden raisins
- 1 tbsp. cornstarch
- 1 tbsp. grated lemon zest, plus 1 tbsp. fresh juice
- 1 tbsp. grated orange zest
- 1 tsp. vanilla extract
- 1⁄2 tsp. freshly grated nutmeg
- 1⁄2 tsp. ground cardamom
- 1⁄2 tsp. ground cinnamon
- 1 pear, peeled, cored, and minced
- 1 tart apple, such as Granny Smith, peeled, cored, and minced
- Flour, for dusting
- 1 recipe Flaky Butter Pie Dough
- 2 tbsp. heavy cream
- 2 tbsp. Demerara sugar
