Cherry-Frangelico Mincemeat Pie | Saveur
Fresh and dried fruits steep in hazelnut liqueur for three days to make the filling for this holiday pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 oz. chilled beef suet, grated on the small holes of a box grater, or 1/4 cup vegetable shortening
- 1 cup dried cherries
- 1⁄3 cup Frangelico
- 1⁄4 cup golden raisins
- 1 tbsp. cornstarch
- 1 tbsp. grated lemon zest, plus 1 tbsp. fresh juice
- 1 tbsp. grated orange zest
- 1 tsp. vanilla extract
- 1⁄2 tsp. freshly grated nutmeg
- 1⁄2 tsp. ground cardamom
- 1⁄2 tsp. ground cinnamon
- 1 pear, peeled, cored, and minced
- 1 tart apple, such as Granny Smith, peeled, cored, and minced
- Flour, for dusting
- 1 recipe Flaky Butter Pie Dough
- 2 tbsp. heavy cream
- 2 tbsp. Demerara sugar
More Like This
Mincemeat Filling | Saveur
saveur.com
Modern Mincemeat Pie | Saveur
saveur.com
Fruity mincemeat pie
cooklist.com
Mincemeat-less Pie - Christina Cooks
christinacooks.com
Fresh mincemeat pie Recipe - Los Angeles Times
latimes.com
Mincemeat Tarts – Lentils.org
lentils.org
Mincemeat Recipe
maxmakesmunch.com
Old-Fashioned Mincemeat Pie - Restaurant Association of Nova Scotia
rans.ca