Cherry-Frangelico Mincemeat Pie | Saveur

Cherry-Frangelico Mincemeat Pie | Saveur

www.saveur.com

Fresh and dried fruits steep in hazelnut liqueur for three days to make the filling for this holiday pie.

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

Share this recipe:

Ingredients

  • 2 oz. chilled beef suet, grated on the small holes of a box grater, or 1/4 cup vegetable shortening
  • 1 cup dried cherries
  • 1⁄3 cup Frangelico
  • 1⁄4 cup golden raisins
  • 1 tbsp. cornstarch
  • 1 tbsp. grated lemon zest, plus 1 tbsp. fresh juice
  • 1 tbsp. grated orange zest
  • 1 tsp. vanilla extract
  • 1⁄2 tsp. freshly grated nutmeg
  • 1⁄2 tsp. ground cardamom
  • 1⁄2 tsp. ground cinnamon
  • 1 pear, peeled, cored, and minced
  • 1 tart apple, such as Granny Smith, peeled, cored, and minced
  • Flour, for dusting
  • 1 recipe Flaky Butter Pie Dough
  • 2 tbsp. heavy cream
  • 2 tbsp. Demerara sugar

More Like This