Black truffle and mushroom risotto | Augusto
Indulge in a luxurious Black Truffle and Mushroom Risotto for a main course treat! Perfectly cooked arborio rice with chicken broth, shallots, and Italian black truffles. Enjoy the rich flavors of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at augustofoods.com.
Ingredients
- 2 tbsp Augusto Extra Virgin Olive Oil
- 32 ounces chicken broth
- 1 tbsp butter
- 2 tbsp shallot, minced
- 1 cup arborio rice
- 1/4 cup white wine
- 1/2 cup shiitake mushrooms, stems removed & thinly sliced
- 2 tbsp Augusto Black Truffle Extra Virgin Olive Oil
- 1/4 cup Freshly grated parmesan cheese
- 2 tbsp Italian flat leaf parsley, chopped
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