Braised Short Ribs – Backcountry Iron

Braised Short Ribs – Backcountry Iron

backcountryiron.com

Hard Cider Braised Short Ribs Servings: 5 Prep Time: 25 mins Cook Time: 3 hrs   Skillet: 3.6 qt Enameled Braiser or 12” Round Cast Iron Skillet   INGREDIENTS US Customary 5 bone in or boneless...

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Ingredients

  • 5 bone in or boneless beef short ribs
  • 1/2 yellow onion
  • 2 bunches oyster mushrooms
  • 2 carrots
  • 8 oz tomato paste
  • fresh beef stock
  • hard cider / red wine
  • 2 sprigs rosemary
  • 1 head garlic

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