Apricot and cucumber salad recipe | Valais Switzerland
Slice the cucumbers into semicircles and cut the apricots into strips. Toast the pine nuts in a pan with no cooking fat for 4 to 5 minutes and leave to…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valais.ch.
Ingredients
- 8 Valais apricots
- 2 cucumbers
- 3 tbsp pine nuts
- 2 balls of buffalo mozzarella
- 8 sprigs of lemon thyme
- 8 tbsp olive oil
- 5 tbsp white balsamic vinegar
- Fleur de sel
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