Valais apricot risotto recipe | Valais Switzerland
Dice the onions finely and sauté them in the oil. Add the rice and fry gently for 1 minute. Pour in the white wine. Reduce and then gradually add the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valais.ch.
Ingredients
- 1 onion
- 2 tbsp olive oil
- 400 g carnaroli risotto rice
- 1 untreated lime
- 2 dl Valais white wine
- 9 dl vegetable stock
- 4 Valais apricots
- 125 g mascarpone
- Pepper
- Salt
- A few lavender blossoms
- Basil (for garnish)
- Lime
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