Broccoli and Kale Bake | Groobarb's Wild Farm

Broccoli and Kale Bake | Groobarb's Wild Farm

groobox.co.uk

A good way to use your kale or cavolo nero. Leave the sausage meat out to make a vegetarian alternative

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Ingredients

  • 1 head of broccoli, in florets
  • 125g kale or cavolo nero, stem removed and leaves sliced
  • 1 tbsp olive oil
  • 200g sausagemeat
  • 400g cheese sauce
  • 50g cheddar
  • 40g butter
  • 40g plain flour
  • 400ml milk
  • 60g cheese

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