Fried Eggplant with Rosemary & Honey - Andrew Zimmern

Fried Eggplant with Rosemary & Honey - Andrew Zimmern

andrewzimmern.com

Berenjenas Fritas By Katie Button Traditionally, this Andalusian dish is served with cane syrup, but I think honey has a more complex flavor. Throughout Spain,

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Ingredients

  • 2 to 3 cups whole milk
  • 1 medium eggplant
  • 2 to 3 cups vegeta­ble oil
  • 1/2 cup all-purpose flour
  • 1/4 cup pure honey
  • 1 rosemary sprig
  • Kosher salt

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