Cream of Mushroom Soup
Experience the rich, earthy flavors of Cream of Mushroom Soup by Chef Michael Smith. Perfect for satisfying cravings and leftovers, this hearty soup pairs well with red wine. Yield: 4-6 bowls.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at chefmichaelsmith.com.
Cooking tools:
- Stockpot
- Immersion blender
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Whisk
- Ladle
Ingredients
- 1 stick Butter
- 2 pounds button mushrooms, rinced and sliced
- 3 onions, peeled and chopped
- a sprinkle or two sea salt and freshly ground pepper
- 1/2 bottle hearty red wine
- 4 cups chicken broth
- 1 cup heavy cream (35%)
- 1 tablespoon chopped fresh thyme
- 2 tablespoons cornstarch
- 1/4 cup water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cream of Mushroom Soup Recipe
awesomecuisine.com
Cream of Mushroom Soup
cooklist.com
Cream of Mushroom Soup
dinnerwithjulie.com
Cream of Mushroom Soup
besthealthmag.ca
Cream of Mushroom Soup | Recipe Cart
getrecipecart.com
Cream of Mushroom Soup Recipe | Samsung Food App
app.samsungfood.com
Cream Of Mushroom Soup
looklocal.ca
Cream of Mushroom Soup - Recipe #17868
foodgeeks.com