Well-Done Steak with Ketchup - Classic American | ReallyEats

Well-Done Steak with Ketchup - Classic American | ReallyEats

reallyeats.com

Savor a well-done steak with ketchup, crispy on the outside and juicy inside. Perfectly cooked steak served with a side of tangy ketchup for a classic flavor.

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Ingredients

  • 10 ounces Ribeye steak (1-inch thick, or New York strip steak)
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 1/4 teaspoon Garlic powder (optional)
  • 1 teaspoon Vegetable oil (or butter)
  • 1/4 cup Ketchup (for serving)

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