Well-Done Steak with Ketchup - Classic American
Savor a well-done steak with ketchup, crispy on the outside and juicy inside. Perfectly cooked steak served with a side of tangy ketchup for a classic flavor.
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Ingredients
- 10 ounces Ribeye steak (1-inch thick, or New York strip steak)
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1/4 teaspoon Garlic powder (optional)
- 1 teaspoon Vegetable oil (or butter)
- 1/4 cup Ketchup (for serving)
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