Easy breezy Polish Tort

Name: Easy breezy Polish Tort
Total time: 145 min
Ingredients: butter, to grease; 240 g plain flour, plus extra to dust; 8 eggs; 240 g white sugar; 4 tsp natural vanilla extract; 1 tsp baking powder; 2 pinches sea salt; 250 g fresh blueberries; 100 g jam sugar; 200 g water; 1½ tsp freshly squeezed lemon juice; 1 tsp vegetable oil; 50 g freshly squeezed lemon juice; 500 g fresh mixed berries, of choice, small berries halved and larger berries sliced; 500 g mascarpone cheese; 600 g pouring (whipping) cream; 80 g icing sugar; fresh mixed berries, of choice, to decorate; fresh mint, leaves only, to decorate

thermomix.com.au

Sponge 1. Preheat oven to 170°C. Grease a springform cake tin (23 cm) with butter and dust with flour, shaking out any excess. 2. Insert butterfly whisk. Place

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Ingredients

butter, to grease
240 g plain flour, plus extra to dust
8 eggs
240 g white sugar
4 tsp natural vanilla extract
1 tsp baking powder
2 pinches sea salt
250 g fresh blueberries
100 g jam sugar
200 g water
1½ tsp freshly squeezed lemon juice
1 tsp vegetable oil
50 g freshly squeezed lemon juice
500 g fresh mixed berries, of choice, small berries halved and larger berries sliced
500 g mascarpone cheese
600 g pouring (whipping) cream
80 g icing sugar
fresh mixed berries, of choice, to decorate
fresh mint, leaves only, to decorate