Mini Quinoa Crust Berry Tartlets

Ingredients

• 260g almond flour
• 30g Sucore Foods® Snow Quinoa Flakes
• 5 pitted medjool dates
• 1 tsp vanilla bean paste
• 3 tbsp coconut oil
• 1/2 tsp salt
• 200g raspberries
• 150g strawberries
• 150g red currant
• 3 tbsp maple syrup
• 2 tsp lemon juice
• 300g berry compote
• 100g full fat coconut milk
• 100 ml oat milk
• 3 tbsp agave
• 2 tsp corn starch
• 1 tsp agar agar
• 2 tbsp Suncore Foods® Rose Petals
• 1 tbsp Suncore Foods® Pink Pitaya Powder