Salmon and Tastai Spicy Spreadable Pecorino | Central Formaggi

Ingredients

• le with olive oil, season with salt and pepper, and roast in the oven at 180°C (355°F) for 8 minutes, flipping halfway through.
• carefully clean and rinse the salmon, removing any scales and bones.
• remove the skin
• coat the salmon with crumbled pane guttiau (blend it in a food processor first)
• cook the salmon in a preheated pan with a drizzle of olive oil, using parchment paper underneath to prevent sticking
• sear for about 3–4 minutes on each side
• slice into 2 cm portions