Stuffed Chicken Breasts Poached in Lemon and Dill Butter | Gay Lea

Ingredients

• 12 (180 g) STIRLING - Butter Medallions, lemon dill, divided
• 10 oz (300 g) SALERNO - 100% Goat's Milk Cheese, crumbled
• 1 cup (250 mL) dry white wine
• 1 cup (250 mL) chicken broth
• 12 boneless skinless chicken breasts, pounded to 1/4-inch (5 mm) thickness
• 2 tsp (10 mL) salt
• 2 tsp (10 mL) pepper
• 6 oz (175 g) baby spinach
• 2 cups (500 mL) whole roasted red peppers, cut into ¼ inch (5mm) strips
• 1/4 cup (60 mL) HEWITT'S - 35% whipping cream