Poached Chicken Breasts With Dill Pickle Sauce
Poached Chicken Breasts in a tangy Dill Pickle Sauce make a flavorful, easy-to-prepare meal perfect for lunch or dinner. Low in fat and calories, high in protein.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipewise.net.
Cooking tools:
- Pot
- Stove
- Saucepan
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 teaspoon salt
- 2 carrots , diced
- 2 celery ribs , diced
- 1 onion , chopped
- 1 bay leaf
- 4 boneless skinless chicken breasts
- 2/3 cup sour cream
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 1 pinch ground cloves
- 1 pinch ground allspice
- 1 pinch pepper
- 1/3 cup pickle , diced
- 1/4 cup fresh parsley , chopped
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