MySolia - View Recipe
Scotch Eggs coated in SOLIA Style oil, perfect for a gourmet twist on this classic British dish.
Ingredients
- 1 pound pork sausage meat
- 4 hard-cooked eggs, peeled
- 1 tablespoon all-purpose flour
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 egg, beaten
- 2/3 cup dry bread crumbs
- 1 quart SOLIA Style oil
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