Seafood - Casserole Royal recipe - from the Collected Over The Years Family Cookbook

Name: Seafood - Casserole Royal recipe - from the Collected Over The Years Family Cookbook
Ingredients: 2 ( 10 1/2 oz.) cans condensed cream of shrimp soup; 1/2 c. mayonnaise; 2 small onion, grated.; 3/4 c. milk; salt, pepper; 3 lb. raw shrimp cooked and cleaned; 1 (7 1/2 oz.) can crab; 1 ( 5 oz. ) can water chestnuts, drained and sliced; 1- 1 1/2 c. celery, diced; 3 T. parsley, fresh, minced; 1 1/3 c. uncooked white long grain rice, cooked; paprika; slivered almonds

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Keywords

Seafood - Casserole Royal
2 ( 10 1/2 oz.) cans condensed cream of shrimp soup
1/2 c. mayonnaise
2 small onion
grated.
3/4 c. milk
salt
pepper
3 lb. raw shrimp cooked an
family
cookbooks
recipe
reunion
cooking
church
wedding
bridal

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