Mixed Seafood, a Leaf Salad w/ Palm Sugar Vinaigrette
A palm sugar vinaigrette with a herb and leaf salad goes nicely with Pacific West's premium scallops, prawns and squid.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Mortar and pestle
- Grater
- Spider strainer
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Tongs
- Serving platter
- Plate
Ingredients
- Pacific West Tempura Prawns
- Pacific West Salt & Pepper Squid
- Pacific West Tempura Scallops
- Radicchio, cos, watercress, coriander, dill fonds, chives, tarragon, chervil
- 3 tbs grated palm sugar - for the palm sugar vinaigrette
- 2 tsp sherry vinegar - for the palm sugar vinaigrette
- 2 coriander roots - for the palm sugar vinaigrette
- 1 garlic clove - for the palm sugar vinaigrette
- 5 tsp red wine vinegar - for the palm sugar vinaigrette
- 80ml extra virgin olive oil - for the palm sugar vinaigrette
- 2 tbs chopped coriander leaves - for the palm sugar vinaigrette
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