Recette salade de tomates et pastèque fumée - Epoq - Fooding ®
Une recette d’Anthony Orjollet, chef d’Epoq à Biarritz. Recipe Pour 4 personnes, prep time: 225 minutes.
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Ingredients
- 500 g de tomates
- ½ petite pastèque
- 2 petits piments d’Anglet ou poivrons
- 1 échalote
- 15 tiges de ciboulette
- 1 càc de vinaigre balsamique
- 1 càs d’huile d’olive
- 2 ou 3 cuillères à soupe de vinaigre de pomme
- Sel, poivre, piment d’Espelette
- 1 goutte de vin rouge
- 3 càc de pâte de piment fermenté
- Herbes fraîches
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