Mackerel Katsu Rice Bowls Recipe | Tinned Fish Recipes | Tesco Real Food

Ingredients

• 300g long-grain rice, washed and drained
• 150g frozen peas
• 15g fresh coriander, ½ leaves picked, ½ roughly chopped
• 1 lime, zested and cut into wedges
• 120g radishes, trimmed and finely sliced
• ½ cucumber, halved lengthways, deseeded and sliced
• 50g spring onions, trimmed and finely sliced
• 2 x 125g tins mackerel in katsu curry sauce