Goat Cheese and Kale Egg Bake Recipe - Pillsbury.com
This breakfast bake only looks difficult! It's actually super simple and big on flavor. Spinach is a great alternative to kale.
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread, baked as directed on can
- 8 eggs
- 2 cups whipping cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 oz chèvre (goat) cheese, crumbled
- 1/2 cup shredded Cheddar cheese (2 oz)
- 2 cups finely shredded kale or chopped baby spinach leaves
- 1 tablespoon olive oil
- 1 clove garlic, finely chopped
More Like This
Cottage Cheese, Egg, and Kale Bake | Nourishing Meals®
nourishingmeals.com
My Easy & Savory Egg Bake with Cottage Cheese
chefyoyo.com
Easy Cottage Cheese Egg Bake (High-Protein Breakfast) - My Home Made Recipe
myhomemaderecipe.com
Kale and Olive Egg Bake Recipe - BettyCrocker.com
bettycrocker.com
Easy Cottage Cheese Egg Bake - High Protein Breakfast - Recipes by Clare
recipesbyclare.com
Kale Egg Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
Kale and Eggs Recipe | Foodal
foodal.com
Egg Breakfast Bake with Spinach: Cottage Cheese - EPPYC
eppyc.com