Kale and Olive Egg Bake Recipe - BettyCrocker.com

Kale and Olive Egg Bake Recipe - BettyCrocker.com

www.bettycrocker.com

Ready in 55 minutes, our vegetarian egg bake pairs the bite of fresh kale with the saltiness of olives for a great brunch option.

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Ingredients

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 large onion, chopped (1 cup)
  • 4 cups packed torn fresh kale leaves
  • 1/2 teaspoon salt
  • 1/2 cup halved pitted mixed olives
  • 1/2 cup Original Bisquick™ mix
  • 1 cup milk
  • 2 eggs

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