Iceberg Wedge Salad with Strawberries | Just A Pinch Recipes
Place lettuce wedges on 4 plates. Top with bacon, strawberries and onion slices. In a medium bowl, use a fork to mash the blue cheese, garlic and sugar into the cider vinegar...
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Ingredients
- 4 slice(s) (thick-cut) bacon, cooked and crumbled
- 1 small head iceberg lettuce, cut into 4 wedges
- 6 ounce(s) fresh strawberries, hulled and sliced
- 1/4 medium red onion, thinly sliced
- 2 ounce(s) crumbled blue cheese
- 1/2 teaspoon(s) finely minced garlic
- pinch(es) sugar, or to taste
- 3 tablespoon(s) cider vinegar, or white wine vinegar
- 3 tablespoon(s) olive oil
- - salt and pepper, to taste
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