Classic Wedge Salad with Blue Cheese Dressing

Classic Wedge Salad with Blue Cheese Dressing

www.onceuponachef.com

Make this easy and delicious wedge salad recipe with iceberg lettuce, blue cheese dressing, tomatoes, and crispy bacon. A steakhouse classic!

View full recipe on www.onceuponachef.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.onceuponachef.com.

Ingredients

  • 8 slices bacon
  • 1 head chilled iceberg lettuce, (cut into quarters, cored, any limp outer leaves removed)
  • 2 cups grape or cherry tomatoes (cut into halves)
  • 2 tablespoons fresh minced chives
  • ⅔ cup buttermilk
  • ¾ cup mayonnaise, (best quality such as Hellmann’s or Duke’s)
  • ½ cup sour cream
  • 2 tablespoons apple cider vinegar
  • 1 large clove garlic, (minced)
  • ½ teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • ¾ cup crumbled blue cheese, plus more for sprinkling over the salad
  • 2 tablespoons minced fresh chives

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. It takes one tap with Google or Apple.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Send me the Recipe Saint newsletter: seasonal recipes, cooking tips and editorial content. I can unsubscribe at any time with the link in every issue. Privacy

More Like This