Recipe | Baked Norwegian cod and tomato orzo pasta bake | Seafood from Norway
Prep time is minimal with this simple supper. Not only is this a healthy one-pot, there’s also plenty of time to put your feet up when its cooking!
Ingredients
- 600 g Norwegian cod fillet
- 2 red onions
- 400 g cherry tomatoes
- 2 tbsp olive oil
- 800 ml vegetable stock
- 250 g orzo pasta (risoni)
- 50 g basil, fresh
- 200 g baby spinach
- 40 g Parmesan cheese, grated
- balsamic vinegar
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