Norwegian cod with Greek flavors | Seafood from Norway
Daily life is often busy. This one-pot wonder is so easy to prepare, it almost cooks itself! So put your feet up for 20 minutes and wait for the delicious cod and Greek flavours to work their magic.
Ingredients
- 800 g Norwegian cod fillet
- 1 pack cherry tomatoes
- 1 courgette (zucchini)
- 1 onion, red
- 2 cloves garlic
- olive oil
- salt and pepper
- 1 pack feta cheese
- oregano, fresh
- bread
- tzatziki
More Like This
Recipe | Norwegian cod with oven-baked vegetables | Seafood from Norway
fromnorway.com
Recipe | Thai-style Norwegian cod | Seafood from Norway
seafoodfromnorway.co.uk
Recipe | Norwegian cod with red peppers and tomatoes | Seafood from Norway
seafoodfromnorway.co.uk
Tacos with Norwegian cod | Seafood from Norway
seafoodfromnorway.us
Recipe | Baked Norwegian cod and tomato orzo pasta bake | Seafood from Norway
seafoodfromnorway.co.uk
Norwegian cod burgers | Seafood from Norway
fromnorway.com
Fish and chips with Norwegian cod and pea puree | Seafood from Norway
fromnorway.com
Recipe | Norwegian cod tacos | Seafood from Norway
seafoodfromnorway.co.uk