Recipe | Norwegian cod with red peppers and tomatoes | Seafood from Norway
A simple and tasty supper with Norwegian cod, made the Spanish way!
Ingredients
- 800 g Norwegian cod fillet, skinned and boned
- salt and pepper
- 800 g cherry tomatoes
- 2 red bell peppers
- 1 bulb garlic
- 0.5 red chilli pepper
- 12 black olives
- 3 stalks flat leaf parsley
- whole grain bread
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