Carrot Cake With Vanilla Cream Cheese Frosting - McCormick® Recipe | |

Ingredients

• 2 teaspoons Baking soda
• 8 ounce Cream cheese, softened
• 8 ounce Crushed pineapple, undrained
• 2 teaspoons McCormick® Cinnamon, Ground
• 1/2 teaspoon McCormick® Nutmeg, Ground
• 1 teaspoon McCormick® Pure Vanilla Extract
• 1 cup Pecans, chopped
• 3 cups Shredded carrots
• 1/2 cup Urban Meadow® Butter, softened
• 1 box Urban Meadow® Confectioner's sugar
• 4 Urban Meadow® Eggs
• 2 cups Urban Meadow® Flour
• 2 cups Urban Meadow® Granulated Sugar
• 1 cup Urban Meadow® Olive Oil
• 1/2 teaspoon Urban Meadow® Salt
• 1 can Vanilla cream cheese frosting