Latkes Recipe - Sutter Home Family Vineyards

Ingredients

• 1 tbsp lemon juice
• 1 1/2 lbs russet potatoes (about 2-3 large)
• 1/2 yellow onion
• 1 large egg, lightly beaten
• 3 tbsp Matzo or unseasoned dry breadcrumbs
• 1 tsp salt
• fresh cracked black pepper to taste
• vegetable oil or canola oil for frying
• fresh chives, chopped
• Applesauce and sour cream, for serving