Potato Latkes Recipe | Just A Pinch
Peel the potatoes and place them in a bowl full of ice water and 1 teaspoon cider vinegar. Mince the onion. Put it into a fine sieve and press out as much moisture as...
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Ingredients
- 2 medium russet potatoes
- 2 medium red potatoes
- 2 teaspoon(s) cider vinegar, divided
- 1 medium onion
- 2 large eggs
- 3 tablespoon(s) matzo meal or all-purpose flour
- 1/2 teaspoon(s) Kosher salt
- 1/8 teaspoon(s) freshly ground black pepper
- canola oil, for frying
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