Pork Sausage Bakewells with Apple | Love Pork
Try our mouth watering pork sausage bakewells with apple recipe for a quick and easy way to enjoy pork that tastes delicious. Read the recipe now.
Ingredients
- 225g Lincolnshire pork chipolata sausages, twisted and cut in half
- 500g prepared puff pastry
- 1 eating apple, cored and sliced
- 1 small onion, peeled and thinly sliced
- 30g hard cheese, flavoured with sage e.g Sage Derby or Cheddar, grated
- 30g breadcrumbs
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