Pork Sausage Bakewells with Apple | Love Pork

Pork Sausage Bakewells with Apple | Love Pork

www.lovepork.co.uk

Try our mouth watering pork sausage bakewells with apple recipe for a quick and easy way to enjoy pork that tastes delicious. Read the recipe now.

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Ingredients

  • 225g Lincolnshire pork chipolata sausages, twisted and cut in half
  • 500g prepared puff pastry
  • 1 eating apple, cored and sliced
  • 1 small onion, peeled and thinly sliced
  • 30g hard cheese, flavoured with sage e.g Sage Derby or Cheddar, grated
  • 30g breadcrumbs

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