Korean BBQ Meatballs - KOREAN Recipe - Food Recipes

Ingredients

• 1 pound ground beef
• 2 teaspoons gochujang
• 1/2 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 tablespoon soy sauce
• 4 cloves garlic, finely minced
• 1/3 cup thinly sliced green onions, plus more for garnish
• 1/2 cup finely crushed Ritz crackers
• Toasted sesame seeds for garnish
• 4 cloves garlic, minced
• 2 tablespoons rice wine vinegar
• 3/4 cup beef broth
• 1/3 cup brown sugar
• 1/3 cup soy sauce
• 1 tablespoon gochujang
• 2 teaspoons grated fresh ginger
• 1 teaspoon sesame oil
• 1 teaspoon Sriracha hot sauce
• 2 teaspoons cornstarch
• 1 tablespoon water