Korean BBQ Meatballs

Ingredients

• 1 pound ground beef (80/20 lean-to-fat ratio)
• 1/2 pound ground pork
• 1/4 cup panko breadcrumbs
• 2 tablespoons minced garlic
• 2 tablespoons grated ginger
• 3 green onions, finely chopped (plus more for garnish)
• 1 egg, lightly beaten
• 1/4 cup gochujang (Korean chili paste)
• 3 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 1/2 cup mayonnaise
• 2 tablespoons sriracha
• 1 teaspoon lime juice
• 1/2 teaspoon toasted sesame seeds