Duck Breasts with Sweet Chilli Tomato Jam Recipe · Gressingham
Serve your delicious Gressingham duck breasts with this fruity sweet jam. A great mid-week supper that's sure to impress.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- 2 Gressingham Duck Breasts
- Salt & Pepper
- 2 Tbsp Creme Fraiche
- 1 Garlic clove, peeled and crushed
- 2 tbsp Caster sugar
- A few fresh coriander stalks and leaves
- 1 tbsp Balsamic vinegar
- 1 small red chilli, finely chopped
- 6 Cherry tomatoes
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