Duck Breast with Mint, Lemon & Red Chilli Recipe · Gressingham

Duck Breast with Mint, Lemon & Red Chilli Recipe · Gressingham

www.gressinghamduck.co.uk

Fresh lemons and mint bring a zingy flavour to this dish. Try this Duck Breast with Mint, Lemon and Red Chilli recipe.

View full recipe on www.gressinghamduck.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.

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Ingredients

  • 2 Gressingham Duck Breasts
  • Salt & Pepper
  • Olive Oil
  • 2 tbsp 5-Spice
  • 1 tbsp Thyme leaves
  • 2 tbsp Fresh Mint Leave, finely sliced
  • ½ Lemon, Zested & Juiced
  • 1 Red Chilli, finely diced

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