Promised Land CSA » Caraway red cabbage Alsacienne

Ingredients

• 1/4 cup (1/2 stick) unsalted butter
• 1/4 teaspoon ground cloves
• 1 large onion, diced
• 1/2 cup dry white wine
• 2 Rome Beauty apples, peeled, cored and diced
• 1/4 cup Caraway Seed Vinegar (see following recipe)
• 1 3- to 4-pound red cabbage, shredded
• 1 teaspoon salt
• 1/2 cup red currant or apple jelly
• 2 tablespoons sugar
• 3 slices bacon, diced
• 2 tablespoons brown sugar
• 2 tablespoons all purpose flour
• 1/2 teaspoon freshly grated nutmeg
• 2 tablespoons caraway seed
• 1 quart red wine vinegar or cider vinegar