Strip Steak Diane

Ingredients

• 2 Star Ranch Angus® boneless strip steaks, cut 1 to 1 ¼ inch thick
• 1 teaspoon grated lemon peel
• ¼ teaspoon pepper
• 1 tablespoon vegetable oil
• ½ lb small mushrooms, sliced
• 2 tablespoons finely chopped shallots or green onion
• 1 tablespoon brandy (optional)
• ¼ cup half-and-half
• 1 tablespoon fresh lemon juice
• 2 teaspoons Dijon-style mustard
• 2 teaspoons Worcestershire sauce