Classic Steak Diane
Try this steakhouse recipe at home tonight. Beef Strip Steaks are served with a creamy mushroom sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.
Ingredients
- 2 beef Strip Steaks, Boneless, cut 1 inch thick (8 ounces each)
- 1 teaspoon grated lemon peel
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 pound sliced mushrooms
- 1/4 cup minced shallots
- 2 tablespoons brandy
- 1/3 cup whipping cream
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon-style mustard
- 1 tablespoon Worcestershire sauce
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