zzzzzzzzMushroom & Chive Crêpes Recipe | Abel & Cole
Transport yourself to Paris with these light Mushroom & Chive Crêpes, filled with a creamy sauce and topped with cheese. Easy to make in 30 mins. Perfect for 2-4 people.
Ingredients
- 100g plain flour
- ¼ tsp baking powder
- ¼ tsp sea salt
- 225ml milk (preferably cow's milk, but soya milk can be used)
- 1 tbsp melted butter, plus extra for serving
- 1 large egg
- A handful of finely chopped chives
- Olive oil
- 400g mushrooms, thinly sliced
- Freshly ground pepper
- A pinch of chilli powder
- 1 lemon
- 150g ewe’s milk cheese, Sussex Slipcote or mascarpone cheese
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